206 Colorado Street, Austin, TX 78701 (512) 382-5557
Boasting a dynamic menu that includes the freshest ingredients in Central Austin, BarChi has quickly become a neighborhood favorite. Featuring fresh sushi and maki rolls as well as a delicious variety of rare sashimi items, BarChi prepares delicious, cutting edge Japanese cuisine with competitive pricing and portion size. The sleek, modern interior makes it a swanky standout in the bustling Second Street District; perfect for hosting private parties or a night on the town. The menu hosts an array of Japanese cuisine from signature rolls to fresh sashimi and all the Japanese comfort food in between. Daily happy hour specials and reverse happy hour on Friday and Saturday nights include discounted appetizers, sushi, maki rolls, cocktails and grilled skewers make for a satisfying start, or finish, to any evening. 
June 24, 2017
We are now hiring Assistant Manager, Sushi man/Sushi Helper/ Cook/ Busser -Sushi man /Sushi helper Must have min 2-3 year experience making sushi and rolls in a busy environment. Knows how to multi task, handle busy nights, Must be very clean, very fast, thats great with customers. Must have ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card. Knowledge of sushi and beverages is required. Knowledge of sushi and beverages is required. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 50-55 hours. -Kitchen Cook Changing Deep Fryer, Grill, Prep all food... Must have prior kitchen experience. Responsible for all grilled, broiled, fried and sautιed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Help Dishwashing/ full cleaning thru out the kitchen Must have strong work ethics and be able to lift up to 50lb. Responsible for maintaining a sanitary kitchen workstation. Must be very responsible. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 50 hours. -Busser The Busser ensures that all tables are clean, and properly set. The Busser maintains the cleanliness of the restaurant and works with servers to ensure excellent guest service. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 35-40 hours. -Sushi man /Sushi helper Must have min 2-3 year experience making sushi and rolls in a busy environment. Knows how to multi task, handle busy nights, Must be very clean, very fast, thats great with customers. Must have ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card. Knowledge of sushi and beverages is required. Knowledge of sushi and beverages is required. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 50-55 hours. -Kitchen Cook Changing Deep Fryer, Grill, Prep all food... Must have prior kitchen experience. Responsible for all grilled, broiled, fried and sautιed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Help Dishwashing/ full cleaning thru out the kitchen Must have strong work ethics and be able to lift up to 50lb. Responsible for maintaining a sanitary kitchen workstation. Must be very responsible. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 50 hours. -Busser The Busser ensures that all tables are clean, and properly set. The Busser maintains the cleanliness of the restaurant and works with servers to ensure excellent guest service. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Typical work week = 35-40 hours. -Assistant Restaurant Manager Purpose of the Position: An Assistant Manager is to be responsible for assisting General Manager in meeting all restaurant’s revenue, profitability and quality goals. The Assistant Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities: Specific Job Duties: General Operations: • Oversees and manages all areas of the restaurant and makes final decisions on guest service issues. • Investigates and resolves food quality and service complaints. Communicates with guests and employees to solve problems and ensures complete guest satisfaction. • Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times • Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services. • Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. • Ensures good safety practices of employees and guests throughout the restaurant. Assists in the maintenance of proper emergency and security procedures • Coordinates the scheduling of departments. • Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines. • Actively attracts, acquires and retains qualified employees • Actively participates and leads store level events, initiatives and/or marketing activities. • Follows all federal, state and local laws, codes and regulations outlined in the Barchi Employee Handbook Food Safety and Planning: • Ensures sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. • Ensures consistent high quality of food preparation and service. • Supervises inventories and estimate food and beverage costs. • Supervises portion control and quantities of preparation to minimize waste. • Place orders with distributors, and schedule the delivery of supplies. EXPERIENCE AND SKILLS: • Prior Restaurant and Management Experience • Exceptional customer service • Must be able to take direction and delegate responsibilities • Strong communication skills: verbal and listening • Able to work nights, weekends, and holidays • Ability to work up to 50 hours a week or more as needed • Organizational skills • Be honest, trustworthy, respectful and dependable • Leadership skills • Experience with POS System • Able to lift minimum of 25 lbs. • Quick learner • Must be at least 18 years of age • City Food Handlers Permit • TABC Certified Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Typical work week = 40-45 hours.

March 10, 2017
We are now hiring sushi man and kitchen cook we are now hiring... -Sushi man/Sushi helper Must have min 1 year experience making sushi and rolls in a busy environment. Knows how to multi task, handle busy nights, Must be very clean, very fast, thats great with customers -Kitchen Cook Changing Deep Fryer, Grill, Prep all food... Must have prior kitchen experience. knowing kitchen cook teriyaki and cleaning will be a plus!!! Help Dishwashing/ full cleaning thru out the kitchen Must have strong work ethics and be able to lift up to 50lb. Must be very responsible. Please email us barchi78701@gmail.com

March 3, 2017
Barchi Sushi is now hiring Server VERY BUSY MODERN/FUSION JAPANESE RESTAURANT IS HIRING SERVER POSITION!! * Hiring server that is able to calmly multi-task in a fast paced work environment, need some knowledge of Japanese food and experience of server w/heart of hospitality. Position is required to be reliable, responsible, and punctual. Available at all the shifts. Possible for the full-time opportunity. Please contact us by email and have an interview. Barchi78701@gmail.com

November 27, 2016
Christmas and New Year Hours Christmas Eve Saturday Dec 24th 3pm-10pm, Christmas Day Sunday Dec 25th CLOSED, New Year Eve Saturday Dec 31st 3pm-1am, New Year Day Sunday Jan 1st 12pm-10pm, We are thankful for your business

November 10, 2016
Thanksgiving day We will be closed Thanksgiving day(Nov.24th 2016) so that our employees have the opportunity to enjoy the holiday with their families, we are thankful for your business.

March 9, 2016
Extended Hours for SXSW We will be staying open until 11pm Monday the 14th through Wednesday the 16th. Come by and see us!

December 30, 2015
New Year Eve and New Year Day we will take all day reservation on New Year Eve, open hours will be 11am-midnight, and we will open on New Year Day at 12:00

December 13, 2015
Holiday Hours We are altering our hours for Christmas so our staff can enjoy the holiday. Regular business hours will resume on Dec. 26th. Holiday Hours: Thursday Dec 24th 11-6pm Friday Dec 25th Closed Happy Holidays!!!

November 26, 2014
New Business Hours BarChi will now be opening at 3pm on Saturdays. All other business hours will remain the same.

May 5, 2012
Happy Hours (Mon. to Sat. 3pm-7pm) (Sunday all day) Reverse Happy Hours (Thurs. 10pm-12am) (Fri. & Sat. 10pm-1:00am)

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© 2011 Bar Chi Sushi | 206 Colorado St. | Austin, TX 78701